A simple dish of sure impact.
Ingredients for 4 people
400 grams of durum wheat spaghetti
for sheep cheese sauce and hazelnuts
100 ml of cream
80 grams of sheep cheese cheese
1 tablespoon of shelled hazelnuts, toasted and crushed in a mortar
1 clove of garlic
salt, black pepper
Prepare the sauce by putting in a bowl all the ingredients except the garlic clove and butter.
Cook the spaghetti in plenty of hot water, then drain it al dente. In a skillet, melt the butter with the garlic clove. Blow up the spaghetti inside for a few minutes then add the sauce bowl. Mix well and serve hot.