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Swiss wine produced in the region of Vaud. Wine very noble and subject to numerous and severe disciplinary action. The vineyards are Pinot and Gamay, but no other type of grape can be combined inside. Red wine very much acolhoic, has a ruby red color lightly loaded, harmonious taste but decided, intense aroma. Precisely because of its high alcohol content prevents.
This wine lends itself to game dishes and strong cheeses and cured. The service temperature should be around 17 degrees.
Link to some producer: