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ERBALUCE DI CALUSO DOC
Product's zone: Produced in the Torinese area between the Candia lake and the river of Dora Baltea. The zone has like country seat the village of Caluso.
Characteristic: Yellow colour, scent delicate with and idea of flowers
Grapes: Erbaluce 100%
Titles: Get the title of "Reserve" after 5 years of forced aging.
Temperature of service: 10 gradoes
You can taste with: Appetizers, dish of fishes, cheeses not strong but delicated.
Links to some producers:
- http://www.cieck.it/ (also in english)
- http://www.tenutaroletto.it/it/vini/erbaluce-di-caluso-passito (also in english)