Ingredients for 4 toast
8 slices of bread for toast
8 slices of mortadella
for the "tomuta"
450 grams of toma pasture
4 organic egg yolks
1 L and half of whole milk
In an earthenware pot large enough, put yourself inside the toma cut in pieces not very big, and add the milk. Cover the pan with the plastic wrap and place in refrigerator for about 8 hours.
After eight hours, taken it all and put it in another saucepan. then bake in a water bath until all the cheese has melted. Now add the egg yolks one at a time and cook until you get a thick cream and creamy.
Toast the bread and rub it with a little garlic.
Then compose the toast and pour over the "tomuta" still hot.