Ingredients for 6/8 persons
for the "pie" pasta
250 grams of flour type 2
100 grams of butter
2 organic eggs
half glass of cold sparkling water
for the stuffing
50 grams of Bologna mortadella, cut into strips
200 grams of soft cheese cheese
80 grams of fresh peas peeled and pre-cooked
80 grams of smoked cheese
1 organic egg
3 tablespoons breadcrumbs
2 cucchia of grated parmesan
2 tablespoons milk
salt and pepper
In a mixer, put all the ingredients necessary to prepare the dough "pie". When you have obtained a homogeneous and elastic dough formed a ball and put it in the fridge to rest for about 1 hour.
Then prepare the filling by placing in a bowl soft cheese with milk and egg. Mix well then add remaining ingredients.
Take the dough and roll it finely with a rolling pin. Then arrange it on a buttered baking sheet. Put the stuffing inside and close the outer edges. Bake in a hot oven at 180 degrees for about 1 hour. Remove from the oven, let cool and enjoy.